Front-of-House: Bartending Jobs and Serving Jobs
The guest experience starts with a friendly face and a great beverage. We are actively hiring for enthusiastic individuals to fill our front-of-house positions:
Serving Jobs: Join our team as a Server, Host/Hostess, or Busser. You'll be the face of our dining venues, ensuring a memorable and seamless experience for every guest, and earning competitive wages plus excellent tips.
- Bartending Jobs: Become a skilled hotel bartender at one of our many bars, lounges, or poolside venues. These high-energy roles require excellent cocktail knowledge and customer service, providing lucrative income and a chance to truly shine.
Back-of-House: Culinary Jobs and Chef Jobs
If your passion lies in the kitchen, our Culinary jobs offer a stable and rewarding career path. From high-end resort dining to banquet operations, we are seeking dedicated talent at all levels:
Line Cook Jobs and Cook Jobs: We are looking for experienced line cooks and cooks who excel in a fast-paced environment. These critical roles involve executing recipes with precision, managing kitchen stations (grill, sauté, fry), and maintaining the highest standards of food safety and quality.
- Chef Jobs: Take the next step toward a Chef job or Executive Chef role. We provide opportunities for advancement into supervisory positions like Sous Chef and hotel chef management, allowing you to develop new menus, lead a team, and manage large-scale kitchen operations.
Salary
18 - 20 USD HOURLY
Location
Kissimmee, FL
Type of Employment
Full-time
Function
Customer Service
Division
F&B/Retail
TeamClassification
Full Time
Category
Food & Beverage
Experience Level
Associate
Location
Kissimmee
Workplace type
O - On Property or In Office
Brands
Westgate Resorts
Description
Assist food and beverage outlet manager with the entire operation and financial aspect of the restaurant by performing the following duties personally or through subordinate supervisors.As a Food and
Reference
0d0e95f4-adbb-4bbb-b1f5-ff2212092d3f
Expiry Date
01/01/01
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Salary
45000 - 50000 USD YEARLY
Location
Kissimmee, FL
Type of Employment
Full-time
Function
Management
Division
F&B/Retail
TeamClassification
Full Time
Category
Food & Beverage
Experience Level
Mid-Senior Level
Location
Kissimmee
Workplace type
O - On Property or In Office
Brands
Westgate Resorts
Description
The Cafeteria Manager is responsible for overseeing the daily operations of the employees. This includes managing food production, maintaining cleanliness and safety standards, supervising staff, ensu
Reference
bba20e23-0919-455d-a244-72824ff3f740
Expiry Date
01/01/01
Learn More
