Sushi Cook

Westgate Las Vegas Resort & Casino is a premier destination offering luxury accommodations, award-winning dining, and thrilling casino action just one block from the famous Las Vegas Strip. As part of Westgate Resorts, we provide unforgettable vacation experiences across the country, from the sandy beaches of Florida to the snow-capped mountains of Utah. A leader in the timeshare and hospitality industry, Westgate offers affordable and diverse getaway options for every family and every budget. Whether guests seek high-energy entertainment in Las Vegas or a relaxing retreat at one of our other premier destinations, we deliver exceptional service and lasting memories.

We are looking for a skilled and passionate Sushi Cook to join our kitchen team. The Sushi Cook will be responsible for preparing and presenting cold and hot high-quality sushi, sashimi, sushi rolls and tempura dishes in a fast-paced and high-energy environment. The ideal candidate should have a deep understanding of sushi preparation, fryers, knife skills, and an appreciation for fresh, high-quality ingredients.

Key Responsibilities:

• Prepare (hot and cold) sushi, sashimi, sushi rolls and tempura items following established recipes and techniques.
• Ensure the quality, freshness, and presentation of food.
• Maintain cleanliness and organization of the sushi station and kitchen area.
• Work with a variety of ingredients such as fish, seafood, rice, and vegetables.
• Follow all food safety and hygiene guidelines.
• Collaborate with other kitchen staff to ensure smooth kitchen operations.
• Ensure all sushi/fryer dishes are prepared in accordance with customer specifications.

• Proven experience as a sushi chef or cook.
• Strong knowledge of sushi preparation techniques, including rice cooking and fish slicing.
• Familiarity with various sushi rolls, sashimi, and tempura dishes.
• Ability to handle high-pressure situations and maintain focus.
• Excellent knife skills and attention to detail.
• Understanding of food safety and sanitation standards.
• Ability to work well both independently and as part of a team.
• Excellent communication skills and a passion for food.
• Ability to stand for long periods and lift heavy items as necessary.
  
  Preferred Qualifications:
• Experience working in a high-volume sushi restaurant.

Experience Requirements:

• Experience working in a high-volume sushi restaurant.

Education Requirements:

• Culinary Arts School degree or Certifications preferred but not required.